New Technology Manual Noodle Equipment Production Line For Sale

Description:

Manual noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.

With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you.

Manual Noodle Production Line:

1. Flour feeding

2. Adding water

3. Vacuum flour mixing

4. Dough aging---dough sheet pressing

5. Dough sheet aging

6. Continuous pressing

7. Dusting on double sides

8. Cutting and folding

9. Conveying---packing

Features of Production Line:

1. Directly put the dough into the feeding port;
2. Forming the sheet and noodle at one time;
3. Transfer the noodles automatically,cutting and hanging by itself;
4. One bundle of rods for hanging the noodles sent free together with noodle making machine;
5. One bundle of rods for hanging the noodles sent free together with noodle making machine;

Advantages:

1. Easy Operation

2. Work stalbe

3. Frequency control

4. High efficiency

5. Energy saving

6. High automatic precision

7. Stainless steel

Our Services:

1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply,gas power, material storage, final storage, worker’s restroom, etc.

2. After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service.

3. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.

4. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.

5. Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer’s detailed formula.

6. It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.