The Low-Temperature Chain Cable-Style Noodle Production Line
Equipment
Description:
Low-temperature chain cable-style noodle production line adopts
frequency conversion speed regulator, electro-optical tracking
system and programmable logic controller to realize synchronized
coordination of the whole production line. The oval paddle double
axis double speed flour mixing machine allows in more water so that
the powder and water mix more uniformly. The noodle feeder machine
applies W-model double pan technology. The pasta roller machine
uses 7 to 9 cold hardening alloy rollers. This production line
adopts low-temperature and low-speed drying technique and pneumatic
pasta cutting or automatic hop pasta cutting technology.
The noodle production line has reasonable production technique and
compact structure. It is highly automatic, space saving and cost
effective. It is the result of the reformation and redesign of
technology and equipment of the previous noodle production
equipment.
Our main concern is to satisfy the needs of our customers at all
times. This policy has made our company strive for innovation,
quality and efficiency. Our products are sold well throughout the 20 countries and
regions. The quality of the products and services has been
consistent high praise by domestic and foreign customers.
The Noodle Production Line:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging
12. Finished product storage
13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter
Features of Production Line:
1 The fully automatic and standardize production The whole production line is automatically controlled to guarantee
the high quality of the products and achieve standardized
production; |
2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead
of increase and decrease the equipment, several kinds of instant
noodles could be processed by this production line such as corn,
buckwheat, barley and multi-grains etc., and thereby it improves
the utilization of the equipment. |
3 Excellent drying effect To meet the drying curve demands and reach the excellent drying
effect, we adopt the up-and- down multiple-level design and divide
the space of the dryer. Humidity and temperature is strictly
controlled in each section. |
4 Precise weight control The weight of each piece noodle cake is stable, precisely
controlled by the central system composed of frequency. |
| 5 Low labor intensity, high yield, which saves great cost. |
Our Services:
1. we will provide comprehensive planning programming and design
service;
2. we will send an engineer to buyer's factory to install and test
machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance
service.
