Automatic Low-temperatured Hanging-type Drying Noodle Production
Line
Description:
Low-Temperature Hanging-Type Drying Noodle Production Line adopts
frequency conversion speed regulator, electro-optical tracking
system and programmable logic controller to realize synchronized
coordination of the whole production line. The oval paddle double
axis double speed flour mixing machine allows in more water so that
the powder and water mix more uniformly. The noodle feeder machine
applies W-model double pan technology. The pasta roller machine
uses 7 to 9 cold hardening alloy rollers. This production line
adopts low-temperature and low-speed drying technique and pneumatic
pasta cutting or automatic hop pasta cutting technology. It is
ideal vermicelli production equipment in China.
The noodles Making Machinery are highly effective as well as non
stop continuous noodles Making process.The basic operation of
Noodles Wheat flour is the main ingredient for making Asian
noodles. The dough is compress between Set of two rolls to form a
dough sheet. The Enterprises is developed during the sheeting
process, contributing to the noodle texture. The sheeted dough is
then slitting to produce noodles. The noodles are now ready for
sale, or are further process to prolong shelf life, to modify
eating characteristics or to facilitate preparation by the
consumer. In the preparation of instant fried noodles, the steaming
process causes the starch to swell and gelatinize. The addition of
alkaline salts (kan sui, a mixture of sodium and potassium
carbonates) in some Chinese type noodles gives them a yellow color
and a firmer, more elastic texture.
Our main concern is to satisfy the needs of our customers at all
times. This policy has made our company strive for innovation,
quality and efficiency. An international vision and more than
twenty years' experience ensure we have enough abilities to add
more value to customers.
Features Of The Production Line:
1 The fully automatic and standardize production The whole production line is automatically controlled to guarantee
the high quality of the products and achieve standardized production; |
2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead
of increase and decrease the equipment, several kinds of instant noodles could be processed by this production line such
as corn, buckwheat, barley and multi-grains etc., and thereby it improves
the utilization of the equipment. |
3 Excellent drying effect To meet the drying curve demands and reach the excellent drying
effect, we adopt the up-and- down multiple-level design and divide the space of the dryer.
Humidity and temperature is strictly controlled in each section. |
4 Precise weight control The weight of each piece noodle cake is stable, precisely
controlled by the central system composed of frequency. |
| 5 Low labor intensity, high yield, which saves great cost. |
Layout and process flow diagram of noodle production line:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging
12. Finished product storage
13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter
Our Service:
1. Seller will send one engineer to Buyer’s company to do
installation and trail running and group training.Buyer will burden
the visa application fee and the round air tickets and provide the
food and accommodation during the time when the engineer stays in
Buyer’s company.Also Buyer will pay the engineer about 100 USD per
day as subsidy.The installation time would last about 10 days.
2. We are Free insurance for goods, and 24 hours online to solve
any problem . Supply you English manual book and technical support
, maintain and install video to help you solve the problem, or
dispatch worker to your factory.
