Low Temperatured Hanging type Drying Instant Noodle Production Line
304 Stainless steel
Description:
Low-Temperature Hanging-Type Drying Noodle Production Line adopts
frequency conversion speed regulator, electro-optical tracking
system and programmable logic controller to realize synchronized
coordination of the whole production line.
The noodles making machinery are highly effective as well as non
stop continuous noodles making process.The basic operation of
Noodles Wheat flour is the main ingredient for making asian
noodles. The dough is compress between Set of two rolls to form a
dough sheet. The Enterprises is developed during the sheeting
process, contributing to the noodle texture. The sheeted dough is
then slitting to produce noodles.
We are specializes in the manufacture of food machinery. We supply
advanced production lines and integrated solutions for flour
product enterprises around the world. We have a team of well
experienced design engineers and manufacture technicians, and we
are also equipped with leading digital processing equipment and
high-precision machine tools.
Features Of The Production Line:
1 The standardize production The whole production line is automatically controlled to guarantee
the high quality of the productsand achieve standardized production; |
2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead
of increase and decrease the equipment, several kinds of instant noodles could be processed by this production line such
as corn,buckwheat, barley and multi-grains etc., and thereby it improves
the utilization of the equipment. |
3 Excellent drying effect To meet the drying curve demands and reach the excellent drying
effect, we adopt the up-and- down multiple-level design and divide the space of the dryer.
Humidity and temperature is strictly controlled in each section. |
4 Precise weight control The weight of each piece noodle cake is stable, precisely
controlled by the central system composed of frequency. |
| 5 Low labor intensity, high yield, which saves great cost. |
Layout and process flow diagram of noodle production line:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging
12. Finished product storage
13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter
Our Service:
1. we will provide comprehensive planning programming and design
service;
2. we will send an engineer to buyer's factory to install and test
machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance
service.
We are Free insurance for goods, and 24 hours online to solve any
problem . Supply you English manual book and technical support ,
maintain and install video to help you solve the problem, or
dispatch worker to your factory.
